2 responses to “Baked Potato and Dessert Bar Coming Right Up”

  1. Babette

    You can never go wrong with friends. Even if you just put out some cheese and bread and grapes.
    One friend used to slice up a bunch of really good cheese, serve it with some really good bread and olive, then she would cook one large, really good steak and slice it up, too, served up with toothpicks.

    Add wine, friends and laughter.

    Repeat often.

  2. Katy Manck (BooksYALove)

    I’d go for crockpot chili – one batch of my husband’s sinus-scorching recipe and one batch for normal people! Then lots of toppings – shredded jack cheese, sour cream, diced onions, etc – and tortilla chips.

    Add lots of beer and sweet bar-cookies for dessert, and you’re all set!

    In Texas, this menu is “in season” all year long. Summer usually means lemon bars for dessert, while fall brings on pecan bars…. yummmmm!

    **Katy M
    Recommending YA books beyond the bestsellers at
    http://BooksYALove.blogspot.com
    Follow me on Twitter @BooksYALove

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